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Stainless Steel Vacuum Cooling Equipment

Stainless Steel Vacuum Cooling Equipment

    • Stainless Steel Vacuum Cooling Equipment
    • Stainless Steel Vacuum Cooling Equipment
  • Stainless Steel Vacuum Cooling Equipment

    Product Details:

    Place of Origin: Shenzhen,China
    Brand Name: Wanjia
    Certification: ce/ul/sgs
    Model Number: JF-200

    Payment & Shipping Terms:

    Minimum Order Quantity: 1set
    Price: FOB 50,000usd
    Packaging Details: International Standard Package
    Delivery Time: 35days
    Supply Ability: 5sets/month
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    Detailed Product Description
    Application Fields: Food Processing Material: SUS304
    Specification: Standard HS Code: 8414100010

    Product Description

     

    Product Description
    Vacuum Cooler Brief Description
    Vacuum cooler is based on the rapid evaporation of water from produce under low-pressure situations. During the process energy in the form of heat is required to change water from a liquid to a vapor; So vacuum cooler can fast cooling down the temperature of produce within 30 minutes.
    Because of simple principle and fast cooling speed, vacuum cooler is widely used in preservation, transportation and storage of the agricultural products.

    Vacuum Cooler Main Components
    a. Vacuum chamber--To load your vegetables.
    1 Painted carbon steel 2 Stainless Steel
    b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.
    1 Vacuum pump: Leybold or Busch(Both are Germany top brand)
    2 Vacuum detection: Inficon
    c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.
    1 Compressor: Bitzer(Germany), Copeland(USA), Maneurop(France)
    2 Refrigeration parts: Danfoss(Denmark), Frascold(Italy),
    d. Control system---To control and show the working condition of the vacuum cooler.
    1 Electrical parts: LS(South Korea LG), Carlo Gavazzi(Switzerland)

    Stainless Steel Vacuum Cooling Equipment


    Vacuum Cooler Features
    1. Green Cooling: Energy saving &Optimal cooling efficiency
    2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes
    3. Extend Shelf Life: Stay freshness and Nutrition Longer
    4. Accurated Control: PLC combine with sensitive sensors&valves
    5. Easy Operation Design: Automatic Control work with touch screen
    6.Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS

    Vacuum Cooler Advantages
    1.Minimized production losses
    2.Improved economic of harvest operations
    3.Minimized losses during marketing
    4.Improved utilization by consumer
    5.Expanded market opportunities

    Vacuum Cooler Application Field
    1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
    2. Flowers(Fresh cut flowers)
    3. Fruits(Berries/Cherries etc.
    4. Cooked Food

    Vacuum Cooler Models&Specifications

    Model No. Processing Capacity Inside Chamber
    mm
    Produce Weight
    kg
    JF-100 100KG 1.00×0.70×1.00 80-100
    JF-150 150KG 0.90×0.76×1.60 100-150
    JF-200 200KG 0.85×0.85×1.95 150-200
    JF-300 300KG 1.20×1.00×1.80 200-300
    JF-500 500KG 1.50×1.10×1.80 350-500

    Contact Details
    Skyvision  Technology Co.,LTD

    Contact Person: shirley

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